Spiced Sweet Potatoes in Peaches

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamin A, vitamin C, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Spiced Sweet Potatoes in Peaches

Cooking Method: Baking, Roasting Cuisine: American, Vegetarian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 cup Peaches
• 2 teaspoon Olive Oil
• 1 tablespoon Honey
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into bite-sized cubes.
3. In a large bowl, toss the sweet potatoes with olive oil, honey, cinnamon, nutmeg, and salt until evenly coated.
4. Transfer the sweet potatoes to a baking dish and spread them out in an even layer.
5. Bake in the preheated oven for 30 minutes, or until the sweet potatoes are tender and slightly caramelized.
6. While the sweet potatoes are baking, slice the peaches into thin wedges.
7. After the sweet potatoes are done baking, remove them from the oven and gently stir in the sliced peaches.
8. Allow the dish to rest for 5 minutes before serving.
9. Serve hot as a side dish or as a light main course. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.