Moroccan Sesame Potatoes

Sesame seeds are a common ingredient in Moroccan cuisine and are often used to add a nutty flavor and crunchy texture to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Moroccan Sesame Potatoes

Cooking Method: Pan frying, Roasting Cuisine: Moroccan Courses: Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Sesame seeds
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 cup Fresh cilantro

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the potatoes into wedges.
3. In a large bowl, mix the olive oil, sesame seeds, ground cumin, ground coriander, paprika, and salt.
4. Add the potato wedges to the bowl and toss until they are well coated with the spice mixture.
5. Place the coated potato wedges on a baking sheet and spread them out in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
7. Remove the potatoes from the oven and let them rest for 5 minutes.
8. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.