Christmas Cabbage Soup

Cabbage soup is a traditional Christmas dish in many European countries, symbolizing prosperity and good luck for the coming year.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Christmas Cabbage Soup

Cooking Method: Boiling, Simmering Cuisine: European, International Courses: Holiday Dish, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1080

Best Season: Winter

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 2 medium Carrot
• 2 medium Potato
• 4 cup Vegetable Broth
• 2 leaf Bay Leaf
• 1 teaspoon Allspice
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Fresh Dill
• 6 tablespoon Sour Cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent.
2. Add diced carrot, potato, and shredded cabbage to the pot. Stir and cook for 5 minutes.
3. Pour in the vegetable broth and add bay leaves, allspice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until the vegetables are tender.
4. Remove bay leaves and season with additional salt and pepper if needed.
5. Serve hot, garnished with fresh dill and a dollop of sour cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.