Kimchi, Natto and Vinegar (Great for Dieters)

Kimchi is a traditional Korean dish made of fermented vegetables, while natto is a traditional Japanese dish made of fermented soybeans. Combining these two fermented foods with vinegar creates a flavorful and healthy dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Kimchi, Natto and Vinegar (Great for Dieters)

Cooking Method: Mixing Cuisine: Korean Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Kimchi
• 150 gram Natto
• 2 teaspoon Rice Vinegar

Instructions

1. In a bowl, combine kimchi and natto.
2. Mix well and let it rest for 30 minutes.
3. Drizzle rice vinegar over the mixture.
4. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.