Smoked Potato
Smoking potatoes adds a unique smoky flavor to the dish, enhancing the natural earthiness of the potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Smoked Potato
Ingredients
Instructions
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Preheat the smoker to 225°F (107°C).
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Wash the potatoes and pat them dry.
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In a small bowl, mix together the olive oil, salt, paprika, garlic powder, and black pepper.
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Coat the potatoes evenly with the oil mixture.
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Place the potatoes on the smoker rack and smoke for about 1 hour or until they are tender and lightly browned.
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Remove the potatoes from the smoker and let them rest for 10 minutes.
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Serve the smoked potatoes as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
