Baked Beets With Balsamic Vinegar
Beets are known for their vibrant color and are a good source of fiber and essential nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baked Beets With Balsamic Vinegar
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets into 1/4-inch thick rounds.
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In a bowl, toss the beet slices with balsamic vinegar, olive oil, salt, and black pepper.
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Arrange the beet slices in a single layer on a baking sheet.
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Bake for 30-35 minutes, or until the beets are tender.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
