Braised Fingerling Potato Coins
Fingerling potatoes are named for their long, slender shape, resembling fingers.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Braised Fingerling Potato Coins
Ingredients
Instructions
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Slice the fingerling potatoes into thin coins.
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Heat olive oil in a large skillet over medium heat.
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Add the sliced potatoes and cook until golden brown, about 5 minutes.
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Add minced garlic and fresh thyme sprigs to the skillet.
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Season with salt and black pepper.
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Reduce heat to low, cover the skillet, and let the potatoes braise for 20-25 minutes, or until tender.
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Remove the thyme sprigs before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
