How to Make Marinated Mushrooms

Marinated mushrooms are a popular dish in many cuisines around the world. They are known for their tangy and savory flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

How to Make Marinated Mushrooms

Cooking Method: Marinating Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 4 tablespoon Olive Oil
• 2 tablespoon Red Wine Vinegar
• 2 clove Garlic
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Clean the mushrooms and cut them into slices.
2. In a bowl, mix olive oil, red wine vinegar, minced garlic, chopped parsley, salt, and black pepper.
3. Add the mushrooms to the marinade and mix well to coat.
4. Cover the bowl and let the mushrooms marinate in the refrigerator for at least 1 hour.
5. Serve the marinated mushrooms as an appetizer or as a topping for salads or sandwiches.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.