Baked Baby Roma Tomatoes
Baby Roma tomatoes are a smaller variety of Roma tomatoes, known for their sweet and intense flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Baked Baby Roma Tomatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the baby Roma tomatoes in half lengthwise.
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Place the tomatoes in a baking dish, cut side up.
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Drizzle the olive oil over the tomatoes.
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Mince the garlic cloves and sprinkle them over the tomatoes.
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In a separate bowl, combine the breadcrumbs, Parmesan cheese, chopped fresh basil, salt, and black pepper.
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Sprinkle the breadcrumb mixture over the tomatoes.
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Bake in the preheated oven for 20-25 minutes, or until the tomatoes are soft and the breadcrumbs are golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
