Slow Cooked Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in ancient Rome, where tomatoes were first cultivated.

This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Slow Cooked Tomato Soup

Cooking Method: Slow cooking Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Tomatoes
• 150 gram Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until onion is translucent.
3. Add tomatoes, vegetable broth, basil, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 4 hours, stirring occasionally.
5. Use an immersion blender or transfer to a blender to puree until smooth.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.