Grilled Vegetable Pitas with Cilantro-Lime Pesto
Pita bread originated in the Middle East and has been a staple in Mediterranean cuisine for centuries.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Grilled Vegetable Pitas with Cilantro-Lime Pesto
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Slice the zucchini, red bell pepper, yellow bell pepper, and red onion into thin strips.
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In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
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Grill the vegetables for 8-10 minutes, until tender and slightly charred.
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While the vegetables are grilling, prepare the cilantro-lime pesto. In a blender or food processor, combine cilantro, lime juice, garlic, pine nuts, and Parmesan cheese. Blend until smooth.
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Warm the pita bread on the grill for a minute on each side.
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Spread a generous amount of cilantro-lime pesto on each pita bread.
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Top with grilled vegetables.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
