Spaghetti or Pizza Sauce
Spaghetti sauce, also known as marinara sauce, originated in Naples, Italy in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spaghetti or Pizza Sauce
Ingredients
Instructions
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Heat olive oil in a saucepan over medium heat. Add chopped onion and minced garlic, and cook until onion is translucent.
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Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, sugar, and black pepper. Bring to a simmer.
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Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
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Serve the sauce over cooked spaghetti or use it as a pizza sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
