Green Beans With Lemon and Oil
Green beans are a good source of fiber and vitamins A, C, and K.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Green Beans With Lemon and Oil
Ingredients
Instructions
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Bring a pot of salted water to boil. Add the green beans and cook for 3-4 minutes until crisp-tender.
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Drain the beans and transfer them to a bowl of ice water to stop the cooking process. Drain again.
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In a large skillet, heat the olive oil over medium heat. Add the green beans and sauté for 2-3 minutes.
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Add the lemon juice, salt, and black pepper. Continue to sauté for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve the green beans with lemon and oil hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
