Crunchy Springtime Snack Mix

Snack mixes have been popular for centuries and were often enjoyed by travelers for their convenience and long shelf life.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Crunchy Springtime Snack Mix

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Puffed rice cereal
• 1 cup Pretzel sticks
• 1 cup Roasted almonds
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Dried apricots
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cumin
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Cayenne pepper

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a large bowl, combine puffed rice cereal, pretzel sticks, roasted almonds, dried cranberries, and dried apricots.
3. In a small bowl, whisk together olive oil, honey, salt, ground cumin, paprika, and cayenne pepper.
4. Pour the olive oil mixture over the dry ingredients and toss until everything is well coated.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 12-15 minutes, stirring once halfway through, until the snack mix is golden and crispy.
7. Remove from the oven and let it cool completely.
8. Once cooled, transfer to an airtight container for storage.
9. Enjoy as a crunchy and flavorful snack!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.