Simple Smoky Squares

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding and rolling butter into the dough.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Simple Smoky Squares

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 2 teaspoon Smoked paprika
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 tablespoon Sesame seeds

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. In a small bowl, mix together the smoked paprika, olive oil, salt, black pepper, garlic powder, and onion powder.
4. Brush the mixture onto the puff pastry squares.
5. Sprinkle sesame seeds on top.
6. Place the squares on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown and crispy.
8. Remove from the oven and let them rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.