Hampton Dilly Garlic Mini Potatoes
Potatoes are the fourth most consumed crop in the world, after rice, wheat, and corn.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hampton Dilly Garlic Mini Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and dry the mini potatoes.
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In a bowl, combine olive oil, minced garlic, chopped fresh dill, salt, and black pepper.
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Toss the mini potatoes in the mixture until well coated.
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Place the coated potatoes on a baking sheet.
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Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
