Spicy New Potatoes in Arrabbiata Sauce
Arrabbiata sauce is a spicy Italian sauce made from tomatoes, garlic, and red chili peppers.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spicy New Potatoes in Arrabbiata Sauce
Ingredients
Instructions
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Boil the new potatoes until tender. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add garlic and red chili flakes, and sauté until fragrant.
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Add the cooked new potatoes to the pan and stir to coat them with the garlic and chili mixture.
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Pour the arrabbiata sauce over the potatoes and stir to combine. Cook for another 5 minutes, until the sauce is heated through.
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Season with salt and black pepper, to taste.
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Remove from heat and let the potatoes rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
