Yu Hsiang Eggplant
Yu Hsiang Eggplant is a popular Sichuan dish known for its spicy and tangy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yu Hsiang Eggplant
Ingredients
Instructions
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Cut the eggplant into bite-sized pieces.
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In a small bowl, mix soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
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Heat vegetable oil in a pan over medium heat. Add garlic, ginger, and red chili peppers. Stir-fry for a minute.
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Add the eggplant and stir-fry until it becomes soft and slightly browned.
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Pour the sauce over the eggplant and stir well to coat.
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Cook for another 2-3 minutes until the sauce thickens.
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Garnish with green onions and serve hot with rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
