Shallot Apricot Vinaigrette
Shallot apricot vinaigrette is a versatile dressing that pairs well with both green salads and fruit salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Shallot Apricot Vinaigrette
Ingredients
Instructions
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Finely chop the shallots and dried apricots.
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In a bowl, whisk together the white wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper.
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Add the chopped shallots and dried apricots to the bowl and mix well.
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Let the vinaigrette sit for a few minutes to allow the flavors to meld together.
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Serve the shallot apricot vinaigrette over your favorite salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
