French-Italian Salad Dressing Mix

French-Italian Salad Dressing combines the flavors of both French and Italian cuisines, making it a versatile dressing that can be used on a variety of salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

French-Italian Salad Dressing Mix

Cooking Method: Mixing Cuisine: French, Italian Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 16 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley flakes
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoon Dijon mustard
• 1 cup Red wine vinegar
• 1 cup Extra virgin olive oil

Instructions

1. In a small bowl, combine dried basil, dried oregano, dried thyme, dried parsley flakes, garlic powder, onion powder, salt, and black pepper.
2. Mix well to combine all the herbs and spices.
3. In a separate bowl, whisk together Dijon mustard and red wine vinegar.
4. Slowly drizzle in the extra virgin olive oil while whisking continuously.
5. Add the herb and spice mixture to the dressing and whisk until well combined.
6. Store the dressing mix in an airtight container.
7. To make a salad dressing, whisk 2 tablespoons of the dressing mix with 1/4 cup of water and 1/4 cup of olive oil.
8. Serve over your favorite salad.

Nutrition Facts

Servings 16

---

Amount Per Serving

Calories 40kcal

% Daily Value *

Total Fat 4.3g7%

Total Carbohydrate 0.5g1%

Sugars 0.1g

Protein 0.1g1%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.