Carrot Noodle Stir-Fry
Carrots are rich in vitamin A and are known to promote good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Carrot Noodle Stir-Fry
Ingredients
Instructions
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Julienne the carrots, bell peppers, and onion.
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Cook the rice noodles according to package instructions.
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Heat sesame oil in a large pan or wok over medium heat.
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Add garlic and ginger, and sauté for 1 minute.
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Add the julienned vegetables and stir-fry for 3-4 minutes.
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Add cooked rice noodles, soy sauce, and lime juice. Stir-fry for another 2 minutes.
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Garnish with green onions, cilantro, and crushed peanuts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
