Scrumptious Salad Supper

Did you know that salads have been enjoyed by humans for thousands of years? The ancient Romans and Greeks were known to eat mixed greens with various toppings, just like we do today!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Scrumptious Salad Supper

Cooking Method: No cooking required Cuisine: International Courses: Dinner, Main Course, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 medium Avocado
• 2 ounce Feta cheese
• 2 tablespoon Kalamata olives
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.