Peperonata

Peperonata is a traditional Italian dish that originated in Southern Italy. It is often served as a side dish or as a topping for bruschetta.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peperonata

Cooking Method: Sautéing Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Bell peppers
• 200 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh basil leaves

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Add bell peppers and cook for 5 minutes.
4. Stir in tomatoes, balsamic vinegar, salt, and black pepper.
5. Reduce heat to low, cover, and simmer for 20 minutes.
6. Remove from heat and let it rest for 10 minutes.
7. Garnish with fresh basil leaves.
8. Serve hot with crusty bread or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.