Croatian Dill Soup
Dill is a popular herb in Croatian cuisine and is often used in soups and stews for its unique flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Croatian Dill Soup
Ingredients
Instructions
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Peel and chop the potatoes, onion, carrots, and celery.
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In a large pot, heat olive oil over medium heat.
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Add the chopped onion and cook until translucent.
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Add the chopped carrots and celery, and cook for another 5 minutes.
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Add the chopped potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
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Remove from heat and stir in the chopped dill, salt, pepper, lemon juice, and sour cream.
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Use an immersion blender to blend the soup until smooth.
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Serve hot, garnished with additional dill if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
