Saffron Rice for Entertaining
Saffron, the key ingredient in this dish, is one of the most expensive spices in the world, known for its vibrant color and unique flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Saffron Rice for Entertaining
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a small bowl, soak the saffron threads in 2 tablespoons of warm water.
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In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the rinsed rice to the saucepan and stir to coat the grains with the onion and garlic mixture.
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Pour in the vegetable broth and saffron water. Season with salt and black pepper.
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Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
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Remove the saucepan from the heat and let the rice rest for 5 minutes.
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Fluff the rice with a fork and garnish with chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
