Salt and Pepper Battered Potato Slices
Battered and fried potato slices are a popular snack in many cultures around the world.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Salt and Pepper Battered Potato Slices
Ingredients
Instructions
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Wash and peel the potatoes. Slice them into thin rounds.
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In a bowl, mix the flour, salt, and black pepper.
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Gradually add water to the flour mixture while whisking until you get a smooth batter.
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Heat vegetable oil in a frying pan.
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Dip the potato slices into the batter, ensuring they are evenly coated.
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Carefully place the battered potato slices into the hot oil.
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Fry until golden brown and crispy, flipping them once to ensure even cooking.
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Remove the fried potato slices from the oil and place them on a paper towel to drain excess oil.
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Sprinkle with additional salt and pepper if desired.
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Let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
