Moroccan Chickpea Dip

Moroccan Chickpea Dip, also known as ‘Hummus Bz-zit’, is a popular and versatile dish in Moroccan cuisine. It is often served as an appetizer or snack, and its creamy texture and rich flavors make it a crowd-pleasing dip for any occasion.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Moroccan Chickpea Dip

Cooking Method: Blending Cuisine: Moroccan Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 15 ounce Canned chickpeas
• 2 tablespoon Tahini
• 2 clove Garlic cloves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 2 tablespoon Fresh parsley

Instructions

1. Rinse and drain the canned chickpeas.
2. In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, paprika, and salt.
3. Blend until smooth and creamy.
4. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
5. Garnish with fresh parsley before serving.
6. Serve with pita bread, crackers, or fresh vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.