Dark Chocolate Coconut Drops

Name: Dark Chocolate Coconut Drops
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 200 gram Dark chocolate; 1 cup Shredded coconut; 2 tablespoon Coconut oil; 2 tablespoon Maple syrup; 1/2 teaspoon Vanilla extract; 1 pinch Sea salt

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Coconut is not a nut, but a fruit!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Dark Chocolate Coconut Drops

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Dark chocolate
1 cup Shredded coconut
2 tablespoon Coconut oil
2 tablespoon Maple syrup
¹⁄₂ teaspoon Vanilla extract
1 pinch Sea salt

Instructions

Melt the dark chocolate in a microwave-safe bowl.
Stir in the shredded coconut, coconut oil, maple syrup, vanilla extract, and sea salt.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Place the baking sheet in the refrigerator for 1 hour to allow the drops to set.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 9g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Coconut gluten free Vegan

Dark Chocolate Coconut Drops

Ingredients

Instructions

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