Roasted Zucchini Provencal
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Zucchini Provencal
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Slice the zucchini into 1/4-inch thick rounds.
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In a large bowl, combine the zucchini, olive oil, garlic, dried thyme, dried oregano, salt, and black pepper. Toss well to coat the zucchini.
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Spread the zucchini in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
