Dilled Summer Squash
Summer squash is a great source of vitamins A and C, as well as potassium.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dilled Summer Squash
Ingredients
Instructions
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Bring a pot of water to a boil.
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Cut the summer squash into thin slices.
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Add the sliced squash to the boiling water and cook for 3-4 minutes, until tender.
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Drain the squash and transfer it to a bowl.
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In a small bowl, combine the fresh dill, lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the cooked squash and toss to coat.
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Let the squash marinate for at least 10 minutes before serving.
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Serve chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
