Yum Woon Sen (Thai Cellophane Noodle Salad)

Yum Woon Sen is a popular Thai salad known for its vibrant flavors and refreshing taste. It is often enjoyed as a light and healthy lunch option.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Yum Woon Sen (Thai Cellophane Noodle Salad)

Cooking Method: Boiling, Stir-frying Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Cellophane noodles
• 200 gram Shrimp
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• 0.5 cup Fresh cilantro
• 0.5 cup Fresh mint leaves
• 0.5 cup Roasted peanuts
• 1 piece Lime
• 2 tablespoon Fish sauce
• 1 tablespoon Sugar
• 1 piece Thai chili
• 1 clove Garlic

Instructions

1. Cook the cellophane noodles according to the package instructions. Drain and set aside.
2. In a large bowl, combine the cooked noodles, shrimp, cherry tomatoes, cucumber, red onion, cilantro, and mint leaves.
3. In a small bowl, whisk together the lime juice, fish sauce, sugar, minced Thai chili, and minced garlic.
4. Pour the dressing over the noodle mixture and toss well to combine.
5. Garnish with roasted peanuts.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.