Roasted Wild Mushrooms and Potatoes
Wild mushrooms are a great source of umami flavor and can add depth to any dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Wild Mushrooms and Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Clean and trim the wild mushrooms, then cut them into bite-sized pieces.
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Peel the potatoes and cut them into small cubes.
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In a large mixing bowl, combine the mushrooms, potatoes, olive oil, minced garlic, thyme leaves, salt, and black pepper. Toss well to coat evenly.
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Transfer the mixture to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 25 minutes, or until the mushrooms and potatoes are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as an appetizer or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
