Vegan Apple-Bottomed Gingerbread Muffins
Gingerbread has been enjoyed for centuries and is often associated with holiday traditions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegan Apple-Bottomed Gingerbread Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, ginger, cinnamon, baking powder, baking soda, salt, and cloves.
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In a separate bowl, mix together the applesauce, molasses, coconut oil, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the grated apple, brown sugar, and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Vegan Apple-Bottomed Gingerbread Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.