Oven Roasted Broccoli (America’s Test Kitchen)
Roasting broccoli enhances its natural sweetness and brings out a delicious nutty flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Oven Roasted Broccoli (America’s Test Kitchen)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets.
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In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
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Spread the seasoned broccoli in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the edges of the florets are crispy and browned.
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Remove from the oven and sprinkle with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
