Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

Cauliflower is a versatile vegetable that can be used as a substitute for rice, mashed potatoes, and even pizza crust!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

Cooking Method: Roasting Cuisine: Mediterranean, Middle Eastern Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• ¹⁄₄ cup Golden Raisins
• ¹⁄₄ cup Pine Nuts
• 1 teaspoon Orange Zest
• 2 tablespoon Fresh Parsley
• 2 tablespoon Orange Juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
4. Spread the cauliflower on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
5. In a small bowl, combine the golden raisins, pine nuts, orange zest, parsley, and orange juice.
6. Once the cauliflower is roasted, transfer it to a serving dish and drizzle the golden raisin mixture over the top.
7. Let the dish rest for 5 minutes before serving.
8. Garnish with fresh parsley, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.