Simple Summer Rolls with Peanut Dipping Sauce

Summer rolls, also known as fresh spring rolls, originated in Vietnam and are a popular dish in Southeast Asian cuisine. They are a healthy and refreshing option, perfect for hot summer days.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Simple Summer Rolls with Peanut Dipping Sauce

Cooking Method: No cooking required Cuisine: Vietnamese Courses: Appetizer, Lunch, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 628

Best Season: Summer

Ingredients

Servings

• 8 piece Rice paper wrappers
• 100 gram Rice vermicelli noodles
• 100 gram Carrot, julienned
• 100 gram Cucumber, julienned
• 8 piece Lettuce leaves
• 20 gram Fresh mint leaves
• 20 gram Fresh cilantro leaves
• 50 gram Roasted peanuts, crushed
• 4 tablespoon Peanut butter
• 2 tablespoon Soy sauce
• 2 tablespoon Lime juice
• 2 tablespoon Water
• 1 clove Garlic, minced
• 1 tablespoon Honey

Instructions

1. Prepare all the ingredients by julienning the carrot and cucumber, and washing the lettuce, mint, and cilantro leaves.
2. Cook the rice vermicelli noodles according to package instructions, then drain and rinse with cold water.
3. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens.
4. Place the softened rice paper wrapper on a clean surface. Arrange a lettuce leaf, a small handful of rice vermicelli noodles, carrot and cucumber juliennes, mint and cilantro leaves, and crushed peanuts in the center of the wrapper.
5. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a summer roll.
6. Repeat with the remaining ingredients.
7. In a small bowl, whisk together peanut butter, soy sauce, lime juice, water, minced garlic, and honey to make the peanut dipping sauce.
8. Serve the summer rolls with the peanut dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 157kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.