Roasted Beets & Carrots
Beets are known for their vibrant color and are a good source of fiber and essential nutrients like folate and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Beets & Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the beets and carrots into bite-sized pieces.
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In a large bowl, toss the beets and carrots with olive oil, salt, black pepper, and fresh thyme.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve as a side dish or as a main course with a salad or grains.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
