Green Beans With Caramelized Red Onions
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Green Beans With Caramelized Red Onions
Ingredients
Instructions
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Trim the ends of the green beans and blanch them in boiling water for 3 minutes. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add sliced red onions and cook until caramelized, about 10 minutes.
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Add blanched green beans to the skillet and sauté for another 5 minutes.
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Drizzle balsamic vinegar over the green beans and onions. Season with salt and black pepper.
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Cook for an additional 2 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
