Skillet Potatoes with Cabbage and Carrots

Skillet potatoes are a popular dish in many cuisines around the world, known for their versatility and delicious flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Skillet Potatoes with Cabbage and Carrots

Cooking Method: Frying Cuisine: International, Vegetarian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cabbage
• 150 gram Carrots
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add potatoes and cook until golden brown, about 10 minutes.
3. Add cabbage and carrots, and cook for another 5 minutes.
4. Season with salt and black pepper.
5. Cover and let it rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.