Raw Vegan Zesty Lime Corn Salad

Corn is a versatile ingredient that has been cultivated for thousands of years and is a staple food in many cultures around the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Raw Vegan Zesty Lime Corn Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Cherry tomatoes
• 1 medium Avocado
• 1 cup Red bell pepper
• 1 small Red onion
• 0.5 cup Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a large bowl, combine the corn kernels, cherry tomatoes, diced avocado, diced red bell pepper, finely chopped red onion, and fresh cilantro.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Let the salad sit for a few minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.