Quick & Easy: Basic Chinese Dressing

Chinese dressing is known for its bold flavors and versatility, making it a popular choice for salads and other dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Quick & Easy: Basic Chinese Dressing

Cooking Method: Mixing Cuisine: Chinese Courses: Chinese Cuisine, Dressings, Lunch, Salads Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 teaspoon Honey
• 4 tablespoon Water
• 2 stalks Green Onions

Instructions

1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, honey, and water.
2. Stir until well combined and the honey is dissolved.
3. Add the chopped green onions and mix well.
4. Let the dressing sit for a few minutes to allow the flavors to meld.
5. Serve over your favorite salad or as a dipping sauce for dumplings or spring rolls.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 4g2%

Sugars 3g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.