Grilled Potatoes
Grilled potatoes are a popular side dish in many barbecue parties and are loved for their smoky flavor and crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Potatoes
Ingredients
Instructions
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Preheat the grill to medium-high heat. Slice the potatoes into 1/4-inch thick rounds. In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Toss the potato slices in the oil mixture until evenly coated. Place the potato slices on the grill and cook for about 10 minutes per side, or until they are golden brown and crispy. Remove from the grill and let them rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
