Crushed Southwest Potatoes
Potatoes are native to the Andes region in South America and were first cultivated by the Incas over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crushed Southwest Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Boil the potatoes until tender, then drain and let cool slightly.
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Place the potatoes on a baking sheet and gently crush them with a fork or potato masher.
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Drizzle olive oil over the potatoes and sprinkle with garlic powder, paprika, cumin, salt, and black pepper.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and sprinkle with fresh cilantro.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
