Store in the Freezer! Chrysanthemum Greens Pesto

Chrysanthemum greens are a popular ingredient in Asian cuisine, known for their unique flavor and health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Store in the Freezer! Chrysanthemum Greens Pesto

Cooking Method: Blending Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Chrysanthemum greens
• 20 gram Basil leaves
• 2 piece Garlic cloves
• 30 gram Pine nuts
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 gram Parmesan cheese (optional)

Instructions

1. Wash and dry the chrysanthemum greens and basil leaves.
2. In a blender or food processor, combine the chrysanthemum greens, basil leaves, garlic cloves, pine nuts, olive oil, lemon juice, salt, and black pepper.
3. Blend until smooth and creamy.
4. If desired, add Parmesan cheese and blend again.
5. Transfer the pesto to an airtight container and store in the freezer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 7g3%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.