Quick and Easy Skillet Potato Halves

Potatoes are one of the world’s most versatile and widely consumed vegetables. They are a staple food in many cultures and can be prepared in countless ways.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick and Easy Skillet Potato Halves

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Fresh parsley

Instructions

1. Wash and scrub the potatoes. Cut them in half lengthwise.
2. In a large skillet, heat the olive oil over medium heat.
3. Place the potato halves in the skillet, cut side down.
4. Sprinkle with salt, black pepper, paprika, and garlic powder.
5. Cook for about 10 minutes, until the potatoes are golden brown and crispy.
6. Flip the potatoes and cook for another 10 minutes, until they are tender.
7. Remove from heat and sprinkle with fresh parsley.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.