Nutty Egyptian-Style Rice
Egyptian-style rice is often served as a side dish with grilled meats or as a main dish with yogurt and salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Nutty Egyptian-Style Rice
Ingredients
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a large saucepan, heat olive oil over medium heat.
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Add chopped onion and minced garlic cloves. Sauté until golden brown.
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Add mixed nuts, ground cumin, ground coriander, ground cinnamon, and salt. Stir-fry for 2 minutes.
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Add the rinsed basmati rice and stir to combine with the nut mixture.
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Pour in water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with fresh parsley.
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Serve hot with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
