Thai Coleslaw

Traditional Thai coleslaw often includes ingredients like fish sauce and shrimp, but this vegan version offers a delicious plant-based twist while still capturing the vibrant flavors of Thai cuisine.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Thai Coleslaw

Cooking Method: Mixing Cuisine: Thai Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Red bell pepper
• 1 cup Fresh cilantro
• 0.5 cup Roasted peanuts
• 1 medium Lime
• 1 clove Garlic
• 2 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Agave syrup
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the cabbage, grate the carrots, and thinly slice the red bell pepper.
2. In a large mixing bowl, combine the cabbage, carrots, red bell pepper, and fresh cilantro.
3. In a separate small bowl, whisk together the lime juice, minced garlic, soy sauce, sesame oil, agave syrup, salt, and black pepper.
4. Pour the dressing over the vegetables and toss until well coated.
5. Cover the bowl and let the coleslaw rest in the refrigerator for 30 minutes.
6. Before serving, sprinkle the roasted peanuts on top for added crunch.
7. Enjoy your refreshing Thai Coleslaw!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.