Protein Packed Carrot Cake Overnight Oats

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 370 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Protein Packed Carrot Cake Overnight Oats

Cooking Method: No cooking required Cuisine: American, Healthy Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 360 min Total Time 6 hrs 10 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled Oats
• 1 cup Carrots, grated
• 1 scoop Protein Powder (vanilla or carrot cake flavor)
• 2 tablespoon Chia Seeds
• 1 cup Almond Milk (unsweetened)
• 1 cup Greek Yogurt (vanilla or plain)
• 2 tablespoon Maple Syrup
• 1 teaspoon Cinnamon
• 2 tablespoon Nuts (e.g., walnuts or pecans), chopped
• 2 tablespoon Raisins or dried cranberries

Instructions

1. In a mason jar or container, combine rolled oats, grated carrots, protein powder, chia seeds, almond milk, Greek yogurt, maple syrup, and cinnamon.
2. Stir well to combine all ingredients.
3. Cover the jar or container and refrigerate overnight or for at least 6 hours.
4. In the morning, give the mixture a good stir.
5. Top with chopped nuts and raisins or dried cranberries.
6. Enjoy chilled!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.