Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies
Steamed bread is a traditional staple in many Asian cuisines and is often enjoyed as a breakfast or snack.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies
Ingredients
Instructions
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In a mixing bowl, combine rice flour, tapioca flour, baking powder, salt, and sugar.
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Add vegetable oil and water to the dry ingredients. Mix well until a smooth batter forms.
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Grease a heatproof dish or cake pan with oil.
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Pour the batter into the greased dish.
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Place the dish in a steamer and cover with a lid.
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Steam the bread over medium heat for 30 minutes.
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Remove the dish from the steamer and let it rest for 15 minutes.
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Carefully remove the bread from the dish and let it cool completely before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
