Potato and Onion Curry Recipe
Potato and onion curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Potato and Onion Curry Recipe
Ingredients
Instructions
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Peel and chop the potatoes into cubes. Slice the onions, tomatoes, garlic, and ginger.
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Heat oil in a pan and add cumin seeds. Once they splutter, add sliced onions and cook until golden brown.
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Add garlic and ginger and cook for another minute.
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Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
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Add chopped tomatoes and cook until they soften.
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Add the chopped potatoes and mix well with the spices.
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Add water and cover the pan. Let it simmer for about 20 minutes or until the potatoes are cooked.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
